ShimeSaba (Vinegered Mackerel) Sashimi

Shimesaba (Vinegared Mackerel) is a popular sashimi popular amongst fans of Japanese cuisine for its rich, tangy flavour and smooth texture. Our Shimesaba is prepared using a balanced blend of white vinegar, sugar, salt, and ginger, then garnished with lemon and daikon radish. Served with fresh wasabi and soy sauce.

Approximately 150 g or 10 slices.