Salmon Roe (Ikura) 250gms

Salmon Roe is one of Hokkaido's specialty products and is graded for size, color and complexity. The Roe is produced from wild Japanese salmon and is cured with white vinegar giving it a brilliant amber glow. It is perfect for homemade sushi, pasta, crudo, or your own original tapas. Children tend to love Ikura, which makes a 250gm serving family friendly.