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Explore Japan’s deep connection to fish and seafood — from abura (fat quality) and seasonal shun to sushi, fugu, and cultural icons like Sakana-kun.
Hokkaido is renowned for its succulent crab, drawing visitors to seafood markets in Hakodate, Sapporo, and Otaru. Ezo brings the best crab to you in Niseko, Hirafu.
Five tips for First Time Restaurant Owners My wife Keiko and I opened Ezo Seafoods...
The vibe in Niseko’s dining scene has shifted dramatically since the pandemic, and in 2025/26...
If you're visiting Hokkaido and are reading this article, savoring Hokkaido's famous seafood while you...
Edomae is a somewhat of a buzzword in food culture right now. It’s used apparently...