News
Meet Keiko, the quiet force behind Ezo Seafoods. After nearly two decades working together, I share some of the qualities that make her such a remarkable cook and the heart and soul of our kitchen.
Discover how Ezo Seafoods delivers the freshest sushi and seafood in Niseko, sourcing daily from Hokkaido markets for unbeatable quality.
Explore Japan’s deep connection to fish and seafood — from abura (fat quality) and seasonal shun to sushi, fugu, and cultural icons like Sakana-kun.
Hokkaido is renowned for its succulent crab, drawing visitors to seafood markets in Hakodate, Sapporo, and Otaru. Ezo brings the best crab to you in Niseko, Hirafu.
Five tips for First Time Restaurant Owners My wife Keiko and I opened Ezo Seafoods...
The vibe in Niseko’s dining scene has shifted dramatically since the pandemic, and in 2025/26...