From briny oysters to succulent crab legs, we specialize in pristine Hokkaido seafood. Since 2009, it has been our mission to serve it as simply and as freshly as possible. We are open from 5:00pm every day from Dec 1 to April 1 and also offer takeaway platters with advance booking.
Please reserve online!
(PLEASE note we are currently fully booked from Dec 13 to Jan 3)