From briny oysters to succulent crab legs, we specialize in pristine Hokkaido seafood. Since 2009, it has been our mission to serve it as simply and as freshly as possible. We are open from 5:00pm every day from Dec 1 to April 1 and also offer takeaway platters with advance booking.
(We accept reservations by internet only)
(CHINESE NEW YEAR Bookings: Fully booked from Feb 13 to Feb 23).