From briny oysters to succulent crab legs, we specialize in pristine Hokkaido seafood. Since 2009, it has been our mission to serve it as simply and as freshly as possible. We are open from 5:00pm every day from Dec 1 to March 28th.
Our second seafood restaurant MAHI MAHI will open in June in Numazu, Shizuoka.
(We accept reservations by internet only. We do not accept reservations by telephone)
(Bookings Update: Fully booked through to March 10).