From briny oysters to succulent crab legs, we specialize in pristine Hokkaido seafood. Since 2009, it has been our mission to serve it as simply and as freshly as possible. We are open from 5:00pm most days from Dec 1 to March 28th.
EZO SEAFOODS "SUMMER" will open in June in Numazu, Shizuoka on IZU PENINSULA.
NOW CLOSED FOR SEASON. THANK YOU PATRONS.