Selection of 3 Hokkaido Cheeses
Handa Daily Farm is located in central Hokkaido and makes semi hard, mild cheeses, guaranteed to satisfy cheese fans.
About: "For four generations, Handa Farm in Taiju Town, Hokkaido, has been engaged in dairy farming. They were quick to adopt the free-stall barn system, allowing dairy cows to move freely. Additionally, they strive to utilize locally sourced feed for their cows. Their aim is to produce dairy products that are more natural and safer, prioritizing the well-being of their livestock and the quality of the products they create."