Hokkaido pulls in some of the biggest, freshest and tastiest catches of seafood in the world. Ezo Seafoods is a seafood supplier and oyster bar located in the heart of Niseko Hirafu offering seafood lovers the very best Hokkaido seafood. We source directly from coastal fisheries, and the Sapporo wholesale market to ensure quality, freshness and value.
Address:
Ezo Seafoods
170-165 Aza Yamada Kutchan Cho
Abuta Gun Hokkaido 044-0081 JAPAN
TEL: 0136 223019
Email: james@ezoseafoods.com
For orders that require some lead time, such as Party Platters (4 people) or Fresh Crab you can order and pay online. NOTE: 1) YOU SHOULD ORDER BY 12 NOON ONE DAY IN ADVANCE. 2) A MINIMUM ORDER OF ¥5000 APPLIES.
Our yummy clam chowder is a "New England" creamy style consisting of a creamy stock, chunks of seafood and clams with vegetables and parsley dumped on top.
Red King Crab or "Tarabagani" is a delicacy prized by Japanese and Russians for its succulent sweet meat and size. Ezo Seafoods stocks King Red legs, sourced from the icy waters of Kamchatka. We price the legs by gram weight and sell in lots of approx. 500gms -- about 2 legs*. These are an Ezo Seafoods speciality, and are guaranteed to satisfy crab lovers. (*Size of legs varies) We...
Snow Crab is a terrific seasonal speciality that is sweet and fleshy and as good value as it is delicious. At a recent tasting, a retired businessman commented that it was the BEST CRAB he had ever tasted! Our snow crab sections are single frozen for safety and contain 4 x 30cm legs, except for the chunky little pincer claw. Snow Crab is the choice if you want to have a no...
Everyone loves a good fish and chips. Its not a typical Japanese dish, but you can't have Japanese every night! The seafood and potatoes are all local anyway -- we use Hokkaidio "chum" salmon (fried in breadcrumbs), generous serving of locally farmed Kutchan potato wedges, plus lemon wedge and a tub of yummy sauce.
Ginger Garlic Prawns are one of Ezo's most loved dishes.We stir fried the prawns - around 10 - and serve with a Thai-style coriander sauce. Suitable as a starter for 1-2 adults.
Ezo Seafoods is not currently offering oysters ONLINE because Supply has not yet been secured for 2011/2012 Season. Due to the Tsunami, the stocks of Oysters in Hokkaido have been severely depleted. I am now trying to source oysters from other parts of Japan. Please email me if you would like to receive updated information. james@ezoseafoods.com
Akkeshi oysters...
Ideal for 2-3 adults, this impressive platter includes 7 types of seafood including snow crab legs, calamari rings, scallop sashimi, oysters, smoked salmon, tuna, prawns, plus a variety of garnishes, wasabi and soy sauce. The platter is decorated beautifully, and comes on a platter for immediate serving. (Note. Contents may vary depending on availability of fresh seafood). PLEASE ORDER AT...
Ideal for 4 people, the Ezo Seafood Platter (L) consists of fresh sashimi, Snowcrab, Black tiger prawns, freshly shucked oysters, Scallop sashimi and Smoked salmon, plus a big plate of calamari rings. A dramatic presentation that will be the centerpiece of your Apres party in Niseko. PLEASE ORDER AT LEAST ONE DAY IN ADVANCE IF POSSIBLE OR WE MAY NOT BE ABLE TO FULFIL YOUR ORDER.
Black Tiger prawns are among the finest in the world and have a clean, sweet taste. Sourced from Vietnam they have been single frozen for quality and texture and -- as you well know -- are a welcome guest at any social gathering.
You'll need to balance out your seafood feast with some greens so we have prepared a good old no-frills green salad for you. This one is prepared daily and includes fresh lettuce, tomatoes, broccoli and a generous dollop of potato salad. It comes with a tub of salad dressing.
Hokkaido "Uni" is a delicacy for true seafood aficionados, and is prized by hedonists for its light fluffy texture and rich yet subtle flavors. Hokkaido "Uni" is of the highest quality, and sold for high prices in Japanese sushi restaurants or tourist seafood markets. Ezo Seafoods offers packs of Hokkaido Uni for a fraction of the price and guarantees freshness and quality...
This smoked salmon is a flavor powerhouse and will leave you gasping for superlatives. The wild salmon is sourced off the north eastern coast of Hokkaido in Shibetsu, which is generally regarded as the best salmon in Hokkaido and smoked by the fisherman's wife -- Naoko-san! The salmon is caught in October, smoked in November and ready for your enjoyment from December.
Our...
Press and Awards
Email: james@ezoseafoods.com
