Natural Smoked salmon

Natural Smoked Salmon
In season:
in season
Product contents:
Hokkaido "Chum" Salmon smoked in US Hickory chips
Preperation:
As you like, but can be enjoyed with just a squeeze of lemon, and caper. Otherwise excellent for salads.
Use by date:
Within 3 days of opening
Serves per person:
enough for 2 people
Delivery method:
We also Deliver in Niseko (and Japan). Please refer to GUIDE TO DELIVERY
¥1,200

This smoked salmon is a flavor powerhouse and will leave you gasping for superlatives. The wild salmon is sourced off the north eastern coast of Hokkaido in Shibetsu, which is generally regarded as the best salmon in Hokkaido and smoked by the fisherman's wife -- Naoko-san! The salmon is caught in October, smoked in November and ready for your enjoyment from December. 

Our standard pack contains around 12 generous slices, or 170gms.

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